For oven cleaners and trades
Fill your diary with priced local work
Customers get an instant fixed price from our national price list and book a slot. The job goes straight out to every vetted oven cleaner who works that trade in that postcode — first one to accept keeps it.
- ✓
No lead fees, no bidding
You pay 20% commission on completed jobs only, invoiced weekly and payable within 7 days. Nothing for quotes that go nowhere.
- ✓
You control your trades and your patch
Register which of our 1 services you do, the postcode areas you cover and the half-days you work. You only ever see jobs you can actually do.
- ✓
Priced before it reaches you
Every job arrives with the price already agreed with the customer, so there's nothing to quote or negotiate.
- ✓
Paid on the day
The customer pays you direct, cash or card. We invoice your commission separately.
What you'd earn
Real jobs at our current national prices, showing what you keep after 20% commission.
| Job | Customer pays | You keep |
|---|---|---|
| Single ovenOven cleaning | £60.00 | £48.00 |
How you get paid. You collect the full job price from the customer on the day. We total up commission on everything you completed that week and invoice it the following Monday, payable within 7 days. Nothing is due on jobs that are cancelled or that you never took.
See the full price list
Oven cleaning · £45 minimum
- Single oven£60
- Double oven£80
- Range cooker (90cm)£105
- Range cooker (100cm+)£125
- Aga or Rayburn (2 oven)£150
- Aga or Rayburn (4 oven)£170
- Hob (gas)£20
- Hob (ceramic or induction)£18
- Extractor hood£20
- Extractor filter (each)£5
- Microwave£20
- Air fryer£20
- Warming drawer£15
- Gas BBQ£60
- Charcoal BBQ or kettle£40
- Outdoor pizza oven£50
- Oven bulb replacement£10
- Door seal replacement£30
What we expect
Short and stated up front, so there are no surprises later.
- •
Only accept what you can do
Jobs are first-to-accept. Take one and the customer is told you're coming, so only accept slots you can genuinely make.
- •
Tell us early if things change
Hand the job back from your dashboard and it goes straight to another oven cleaner. Drops inside 24 hours are recorded, and 3 of them in 90 days means a conversation.
- •
Never leave a customer waiting
If you can't make it, hand the job back — even an hour before. Running late is recoverable; not turning up at all is not. A no-show means suspension, not a warning.
- •
Honour the price
The customer has been given a fixed price with no home visit. Charging extra on the doorstep breaks the promise the whole thing is built on.
- •
Keep your insurance current
Public liability cover has to stay valid. We'll ask before it expires.
- •
Collect the full amount
Take the whole price from the customer on the day. Commission is invoiced separately, never deducted at your end.
Do those and you'll get a steady run of priced local work. We don't charge lead fees, so we only make money when you do.
Oven cleaner sign in
New here? Apply to join the network
